Products
Fresh Mushrooms
🍄 Milky White Mushroom (Calocybe indica)
Appearance: Thick, white, dome-shaped cap with firm stem.
Taste & Texture: Mild, meaty texture; absorbs flavors well.
Uses: Great for curries, stews, stir-fries, and biryanis.
Benefits: High in protein, vitamins B & D, antioxidants, and fiber. Known for its immunity-boosting properties.
Popular In: Indian cuisines and vegetarian recipes.
🌸 Pink Oyster Mushroom (Pleurotus djamor)
Appearance: Bright pink petals with ruffled edges and delicate stems.
Taste & Texture: Slightly sweet, seafood-like flavor with a soft and crispy bite when cooked.
Uses: Best grilled, sautéed, fried, or used in pastas and tacos.
Benefits: Rich in antioxidants and beta-glucans; supports heart health and digestion.
Shelf Life: Shorter shelf life, best consumed fresh.
🌼 Yellow Oyster Mushroom (Pleurotus citrinopileatus)
Appearance: Sunny yellow, small clustered caps with thin stems.
Taste & Texture: Light, nutty flavor with a delicate texture.
Uses: Excellent in stir-fries, risottos, and soups. Also used as a meat alternative.
Benefits: Contains vitamins B, C, and potassium; known to reduce cholesterol and inflammation.
🌫 Grey Oyster Mushroom (Pleurotus ostreatus)
Appearance: Light to dark grey caps with white stems, fan-shaped clusters.
Taste & Texture: Mild flavor with a tender, chewy texture.
Uses: Highly versatile – perfect for Indian, Chinese, and Continental dishes. Can be grilled, stuffed, or made into cutlets.
Benefits: Helps control blood sugar, boosts immunity, and has antibacterial properties.
🌿 Shiitake Mushroom (Lentinula edodes)
Appearance: Brown, umbrella-like caps with creamy gills and woody stems.
Taste & Texture: Deep umami flavor, chewy and dense.
Uses: Widely used in Asian cuisines — perfect for broths, ramen, stir-fries, and grilled dishes.
Benefits: High in copper, selenium, and lentinan — known to fight infections and support cardiovascular health.
Bonus: Can be dried and stored for extended use while retaining flavor.
Dry Mushrooms & Powders🌿
1. Oyster Mushroom (Pleurotus spp.)
Appearance: Fan-shaped caps in grey, white, pink, or yellow hues.
Taste & Texture: Mild, slightly sweet flavor with tender texture.
Health Benefits: Rich in protein, fiber, and antioxidants. May help lower cholesterol.
Uses: Sautéed, powdered for soups/sauces, or added to gravies and snacks.
2. Shiitake Mushroom (Lentinula edodes)
Appearance: Brown, umbrella-like caps with white gills.
Taste & Texture: Deep umami flavor, chewy texture.
Health Benefits: Boosts immunity, supports heart health, and has anti-inflammatory properties.
Uses: Ideal for soups, broths, Asian dishes, and health supplements.
3. Lion’s Mane Mushroom (Hericium erinaceus)
Appearance: White, shaggy, brain-like structure.
Taste & Texture: Mild, crab/lobster-like flavor when cooked.
Health Benefits: Supports cognitive function, memory, and nerve health.
Uses: Dried slices or powder used in teas, capsules, smoothies, and broths.
4. Cordyceps Mushroom (Cordyceps militaris/sinensis)
Appearance: Orange or brown elongated fungal bodies.
Taste & Texture: Earthy and slightly bitter.
Health Benefits: Increases stamina, energy, and supports lung & kidney health.
Uses: Mostly powdered for teas, supplements, and wellness blends.
5. Turkey Tail Mushroom (Trametes versicolor)
Appearance: Fan-shaped with colorful concentric rings.
Taste & Texture: Woody and bitter; not typically eaten whole.
Health Benefits: Strong immune support, especially in cancer recovery.
Uses: Brewed as tea or powdered in supplements and functional foods.
6. Reishi Mushroom (Ganoderma lucidum)
Appearance: Reddish-brown, shiny, and kidney-shaped.
Taste & Texture: Very bitter, woody texture.
Health Benefits: Known as the “mushroom of immortality” — supports relaxation, stress relief, and immunity.
Uses: Used in powders, tinctures, capsules, and wellness drinks.
7. Chaga Mushroom (Inonotus obliquus)
Appearance: Black, charcoal-like crust with orange interior.
Taste & Texture: Earthy, slightly vanilla-like flavor.
Health Benefits: High in antioxidants; supports anti-aging, immunity, and digestion.
Uses: Brewed into tea or ground into powder for drinks and skincare products.
Mushroom Coffee
🍄 Lion’s Mane Mushroom (Hericium erinaceus)
Appearance: White, shaggy, “lion’s mane”–like strands.
Taste: Mild, slightly sweet, with a seafood-like undertone.
Primary Benefits:
Enhances memory, focus, and mental clarity
Supports nerve regeneration and cognitive function
Reduces mild symptoms of anxiety and depression
Used In:
Mushroom coffee for brain health
Nootropic blends, teas, smoothies, and capsules
Why in Coffee?
Lion’s Mane pairs perfectly with caffeine to enhance productivity and long-term brain health without overstimulation.
⚡ Cordyceps Mushroom (Cordyceps militaris or sinensis)
Appearance: Bright orange, slender stems.
Taste: Earthy and slightly nutty.
Primary Benefits:
Boosts energy, endurance, and stamina
Enhances oxygen uptake and athletic performance
Supports adrenal health and immune function
Used In:
Functional coffees, energy drinks, pre-workout blends
Capsules and herbal teas
Why in Coffee?
Cordyceps balances caffeine’s effects — offering natural energy without jitters or crash.
🛡 Turkey Tail Mushroom (Trametes versicolor)
Appearance: Bright orAppearance: Fan-shaped, with colorful concentric rings (resembling a turkey’s tail).
Taste: Mildly earthy and woody; not overpowering.
Primary Benefits:
Powerful immune system booster
Supports gut health and digestion (rich in prebiotics)
Contains antioxidants that help protect cells from damage
Used In:
Powders, teas, wellness drinks, immune-support supplements
Why in Coffee?
Turkey Tail adds a healthful immune-support layer to daily coffee, especially useful in wellness-focused blends.
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