#2
Dry Mushrooms and Powders
Oyster Mushroom: Mild flavor and soft texture; great for soups, curries, and stir-fries.
Shiitake Mushroom
Rich umami taste; widely used in Asian dishes and known for immune support.
Lion’s Mane Mushroom
Brain-boosting mushroom with a seafood-like flavor; popular in teas and supplements.
Cordyceps Mushroom
Used for energy and stamina; commonly found in powders and capsules.
Turkey Tail Mushroom
Powerful antioxidant and immune booster; often consumed as tea or powder.
Reishi Mushroom
Bitter, medicinal mushroom; known for stress relief and immune support.
Chaga Mushroom
Dark, woody fungus rich in antioxidants; ideal for brewing into teas.
Morel Mushroom
Highly prized gourmet mushroom with a nutty, earthy flavor.
Woody Ear Mushroom (Black Fungus)
Crunchy texture; popular in Chinese cuisine and known for blood health